
アレルギー対応のケーキ
Allergy cake
Egg-Free, Dairy-Free, and Wheat-Free Products
Our special cake is made with soy milk and rice flour, creating a pancake-like texture, and finished with a soy milk-based cream.
To enhance structure and flavor, we use strawberry purée.
※ Available without strawberry purée, using soy milk cream only.
※ Fresh cream and chocolate cream are not available.
※ Contains rice flour and soy milk.
(A chocolate message plate is provided separately.)