We hand-draw a picture requested by you on a round chocolate plaque of 10 cm in diameter.
It will be placed on top of a decorated cake of your choice that serves as a base.
* All orders for drawings of portraits and characters must be placed at least three days in advance.
Base cake
＋
2,700yen
（Per person/character）
We will make it according to your request.
Our chef’s specialty sponge cake is layered with fresh cream from Hokkaido and filled with strawberries, mandarin oranges, white peaches, and other fruits.
We decorated the cake with plenty of strawberries, creating a beautifully elegant arrangement.
(The photo shows a size 5 cake.)
Our chef’s specialty sponge cake is layered with fresh cream from Hokkaido and filled with strawberries, mandarin oranges, white peaches, and other fruits.
We decorated the cake with plenty of fruit, creating a beautifully elegant arrangement.
(The photo shows a size 5 cake.)
Our chef’s specialty sponge cake is layered with fresh cream from Hokkaido and filled with strawberries, mandarin oranges, white peaches, and other fruits.
This is a popular item with a simple finish.
(The photo shows a size 5 cake.)
Our chef’s specialty sponge cake is generously layered with Hokkaido fresh cream and plenty of strawberries.
A dream cake for strawberry lovers, filled with strawberries inside and out.
OR
Our chef’s specialty sponge cake is layered with strawberries, mandarin oranges, and white peaches, then finished with a mild chocolate cream for a chocolate cake.
（The photo shows a size 5 cake.）
Our chef’s specialty sponge cake is layered with whipped ganache cream, making it the perfect chocolate cake for chocolate lovers.
*Please make a reservation by the day before.
This is a slightly more sophisticated chocolate cake made with the finest Swiss Callebaut chocolate.
*Please make a reservation by the day before.
Our chef’s specialty sponge cake is layered with ganache cream and chestnuts.
It is finished with a coating of chocolate.
Our chef’s specialty sponge cake is layered with fresh cream and filled with fruits such as strawberries, mandarin oranges, and white peaches.
The cake is decorated with plenty of strawberries, creating a beautifully elegant arrangement.
Our chef’s specialty sponge cake is layered with chocolate cream and filled with fruits such as strawberries, mandarin oranges, and white peaches.
The cake is decorated with plenty of fruit, creating a beautifully vibrant arrangement.
OR
A soft milk bavarois is gently wrapped in a crepe and topped with plenty of fresh strawberries.
*Please make a reservation by the day before.
A fluffy mousse with a vanilla flavor, topped generously with seasonal fruits for a luxurious touch.
*The fruits and decorations may vary depending on the season.
*Please make a reservation by the day before.
A cake decorated with homemade yogurt cream that has a light sweetness. The cake is topped with cut fruits in easy-to-eat sizes, creating a refreshing and easy-to-enjoy dessert.
The time of birth and the child’s birthdate will be written on white chocolate. This cake was created with the thought of making the first birthday celebration not only special for the baby but also enjoyable for the whole family.
Since it is designed for infants, it is made with yogurt cream. Please note that this is different from a standard decorated cake.
A cake decorated with homemade yogurt cream that has a light sweetness.
The cake is topped with fruits cut into easy-to-eat sizes, creating a refreshing and easy-to-enjoy dessert.
This cake was created with the idea of making the first birthday celebration not only special for the baby but also enjoyable for the whole family.
Since it is designed for infants, it is made with yogurt cream. Please note that this cake is different from a standard decorated cake.
This cheesecake consists of three layers: a meltingly soft rare cheese, a rich baked cheese, and a fluffy chef’s special sponge.
First, you’ll be amazed by its appearance! The toasty flavor from baking it until the surface is black, combined with the tanginess of the cheese, pairs perfectly with wine. The gentle sweetness is simply irresistible!
Our authentic Basque cheesecake, made with Tokachi cream cheese from Hokkaido, pairs beautifully with a glass of wine for a touch of elegance!
A soufflé cheesecake with an irresistibly fluffy and airy texture.
As soon as you take a bite, it gently melts in your mouth, releasing the rich and creamy flavor of cream cheese.
With its refined sweetness and light, delicate texture, this cheesecake is so delicious you’ll want to enjoy it again and again!
OR
We carefully strain select Japanese chestnuts from Ehime Prefecture into a fine paste and blend it with fresh cream from Hokkaido to create our signature Mont Blanc cream.
Generously piped to perfection, this unique dessert offers an unparalleled chestnut flavor and an irresistibly smooth texture.
This Mont Blanc is made with a carefully strained paste of selected golden chestnuts, blended with fresh cream and strawberries from Wakayama Prefecture. The rich and special Mont Blanc cream is generously piped for a luxurious finish.
Enjoy the unique combination of rich strawberry flavor and smooth, velvety texture like never before.
This special Mont Blanc is made using a carefully sieved paste of selected yellow chestnuts from Ehime Prefecture, combined with fresh cream from Hokkaido to create a rich, creamy filling.
It is generously topped with this specially made Mont Blanc cream, offering a unique chestnut flavor and a smooth texture that you won’t find anywhere else.
The ultimate chocolate Mont Blanc! We’ve generously piped a special chocolate cream made by combining the finest Carma couverture chocolate from Switzerland and Hokkaido cream.
For an added flavor accent, we’ve layered the Mont Blanc with Carma ganache and sandwiched it with soft gyuhi mochi.
Enjoy the perfect harmony of chewy texture and luxurious chocolate, creating an unforgettable experience!
OR
Made with an abundance of seasonal fruits, this tart features an almond cream base.
*The image is for reference. The fruits (decorations) may vary depending on the season.
On top of the almond cream-based tart crust, we use carefully selected strawberries from farmers across Japan, ranging from the south in Kyushu to the north in Hokkaido, available year-round.
*Please make a reservation by the day before.
Crispy puff pastry, freshly baked in the morning, is layered with our special custard cream.
*Please make a reservation by the day before.
Please send it!
*Clear images will print beautifully.
After sending a message, please wait for a reply from our staff.
* Please note that your order is not confirmed at this point.
Our staff member will confirm your order after speaking to you about your request over the phone.
・Please avoid taking the cake home by bicycle as it may cause the cake to break.
・The cakes we create may be used on our website and flyers.
・Due to seasonal events and order volume, we may not be able to accept reservations.
Thank you for your understanding in advance.
・We are unable to create items using materials protected by copyright. Please contact us for further details.
You can view photos of previously ordered hand-drawn illustration cakes!
Click here
The picture of your choice of character will be printed on a chocolate plaque of 10 cm in diameter by a machine made exclusively for confectionery use.
It will be placed on top of a decorated cake of your choice that serves as a base.
Base Cake Price
＋
2,000yen
（
Chocolate Plate Price）
We will make it according to your request.
Base Cake Price
＋
2,700yen
（
Chocolate Plate Price）
Our chef’s specialty sponge cake is layered with fresh cream from Hokkaido and filled with strawberries, mandarin oranges, white peaches, and other fruits.
We decorated the cake with plenty of strawberries, creating a beautifully elegant arrangement.
(The photo shows a size 5 cake.)
Our chef’s specialty sponge cake is layered with fresh cream from Hokkaido and filled with strawberries, mandarin oranges, white peaches, and other fruits.
We decorated the cake with plenty of fruit, creating a beautifully elegant arrangement.
(The photo shows a size 5 cake.)
Our chef’s specialty sponge cake is layered with fresh cream from Hokkaido and filled with strawberries, mandarin oranges, white peaches, and other fruits.
This is a popular item with a simple finish.
(The photo shows a size 5 cake.)
Our chef’s specialty sponge cake is generously layered with Hokkaido fresh cream and plenty of strawberries.
A dream cake for strawberry lovers, filled with strawberries inside and out.
OR
Our chef’s specialty sponge cake is layered with strawberries, mandarin oranges, and white peaches, then finished with a mild chocolate cream for a chocolate cake.
（The photo shows a size 5 cake.）
Our chef’s specialty sponge cake is layered with whipped ganache cream, making it the perfect chocolate cake for chocolate lovers.
*Please make a reservation by the day before.
This is a slightly more sophisticated chocolate cake made with the finest Swiss Callebaut chocolate.
*Please make a reservation by the day before.
Our chef’s specialty sponge cake is layered with ganache cream and chestnuts.
It is finished with a coating of chocolate.
Our chef’s specialty sponge cake is layered with fresh cream and filled with fruits such as strawberries, mandarin oranges, and white peaches.
The cake is decorated with plenty of strawberries, creating a beautifully elegant arrangement.
Our chef’s specialty sponge cake is layered with chocolate cream and filled with fruits such as strawberries, mandarin oranges, and white peaches.
The cake is decorated with plenty of fruit, creating a beautifully vibrant arrangement.
OR
A soft milk bavarois is gently wrapped in a crepe and topped with plenty of fresh strawberries.
*Please make a reservation by the day before.
A fluffy mousse with a vanilla flavor, topped generously with seasonal fruits for a luxurious touch.
*The fruits and decorations may vary depending on the season.
*Please make a reservation by the day before.
A cake decorated with homemade yogurt cream that has a light sweetness.
The cake is topped with cut fruits in easy-to-eat sizes, creating a refreshing and easy-to-enjoy dessert.
The time of birth and the child’s birthdate will be written on white chocolate.
This cake was created with the thought of making the first birthday celebration not only special for the baby but also enjoyable for the whole family.
Since it is designed for infants, it is made with yogurt cream. Please note that this is different from a standard decorated cake.
A cake decorated with homemade yogurt cream that has a light sweetness.
The cake is topped with fruits cut into easy-to-eat sizes, creating a refreshing and easy-to-enjoy dessert.
This cake was created with the idea of making the first birthday celebration not only special for the baby but also enjoyable for the whole family.
Since it is designed for infants, it is made with yogurt cream. Please note that this cake is different from a standard decorated cake.
This cheesecake consists of three layers: a meltingly soft rare cheese, a rich baked cheese, and a fluffy chef’s special sponge.
First, you’ll be amazed by its appearance! The toasty flavor from baking it until the surface is black, combined with the tanginess of the cheese, pairs perfectly with wine. The gentle sweetness is simply irresistible!
Our authentic Basque cheesecake, made with Tokachi cream cheese from Hokkaido, pairs beautifully with a glass of wine for a touch of elegance!
A soufflé cheesecake with an irresistibly fluffy and airy texture.
As soon as you take a bite, it gently melts in your mouth, releasing the rich and creamy flavor of cream cheese.
With its refined sweetness and light, delicate texture, this cheesecake is so delicious you’ll want to enjoy it again and again!
OR
We carefully strain select Japanese chestnuts from Ehime Prefecture into a fine paste and blend it with fresh cream from Hokkaido to create our signature Mont Blanc cream.
Generously piped to perfection, this unique dessert offers an unparalleled chestnut flavor and an irresistibly smooth texture.
This Mont Blanc is made with a carefully strained paste of selected golden chestnuts, blended with fresh cream and strawberries from Wakayama Prefecture. The rich and special Mont Blanc cream is generously piped for a luxurious finish.
Enjoy the unique combination of rich strawberry flavor and smooth, velvety texture like never before.
This special Mont Blanc is made using a carefully sieved paste of selected yellow chestnuts from Ehime Prefecture, combined with fresh cream from Hokkaido to create a rich, creamy filling.
It is generously topped with this specially made Mont Blanc cream, offering a unique chestnut flavor and a smooth texture that you won’t find anywhere else.
The ultimate chocolate Mont Blanc! We’ve generously piped a special chocolate cream made by combining the finest Carma couverture chocolate from Switzerland and Hokkaido cream.
For an added flavor accent, we’ve layered the Mont Blanc with Carma ganache and sandwiched it with soft gyuhi mochi.
Enjoy the perfect harmony of chewy texture and luxurious chocolate, creating an unforgettable experience!
OR
Made with an abundance of seasonal fruits, this tart features an almond cream base.
*The image is for reference. The fruits (decorations) may vary depending on the season.
On top of the almond cream-based tart crust, we use carefully selected strawberries from farmers across Japan, ranging from the south in Kyushu to the north in Hokkaido, available year-round.
*Please make a reservation by the day before.
Crispy puff pastry, freshly baked in the morning, is layered with our special custard cream.
*Please make a reservation by the day before.
シェフ自慢のスポンジに北海道産生クリームいちご・みかん・白桃などのフルーツをサンド。
たっぷりのいちごをデコレーションして、華やかにアレンジしました。
(写真は５号サイズ)
シェフ自慢のスポンジに北海道生クリーム、いちご・みかん・白桃などのフルーツをサンド。
たっぷりのフルーツをデコレーションして、華やかにアレンジしました。
(写真は5号サイズ)
シェフ自慢のスポンジに北海道産生クリームいちご・みかん・白桃などのフルーツをサンド。
シンプル仕上げの人気商品です。
(写真は5号サイズ)
シェフ自慢のスポンジに北海道産生クリームといちごふんだんにサンドました。
いちご好きにはたまらない、いちごづくしのケーキです。
OR
Our chef’s specialty sponge cake is layered with strawberries, mandarin oranges, and white peaches, then finished with a mild chocolate cream for a chocolate cake.
（The photo shows a size 5 cake.）
Our chef’s specialty sponge cake is layered with whipped ganache cream, making it the perfect chocolate cake for chocolate lovers.
*Please make a reservation by the day before.
This is a slightly more sophisticated chocolate cake made with the finest Swiss Callebaut chocolate.
*Please make a reservation by the day before.
Our chef’s specialty sponge cake is layered with ganache cream and chestnuts.
It is finished with a coating of chocolate.
Our chef’s specialty sponge cake is layered with fresh cream and filled with fruits such as strawberries, mandarin oranges, and white peaches.
The cake is decorated with plenty of strawberries, creating a beautifully elegant arrangement.
Our chef’s specialty sponge cake is layered with chocolate cream and filled with fruits such as strawberries, mandarin oranges, and white peaches.
The cake is decorated with plenty of fruit, creating a beautifully vibrant arrangement.
Please send it!
*Clear images will print beautifully.
After sending a message, please wait for a reply from our staff.
* Please note that your order is not confirmed at this point.
Our staff member will confirm your order after speaking to you about your request over the phone.
・
Please avoid taking the cake home by bicycle as it may cause the cake to break.
・The cakes we create may be used on our website and flyers.
・Due to seasonal events and order volume, we may not be able to accept reservations.
Thank you for your understanding in advance.
・We are unable to create items using materials protected by copyright. Please contact us for further details.
You can view photos of previously ordered Photo Print Cake（Quick Photo Cake）!
Click here
When orders are placed for custom order cakes, 3D sculpted cakes, or party cakes, we think about how to make them with our customers and create cakes that are close to what they have in mind.
As it takes time to create one, please check your schedule when ordering and make a reservation well in advance.
Please note that we may not be able to accept reservations due to seasonal events and the order status.
* Please make a reservation at least one month in advance.
We will discuss the following details.
・Purpose of the cake (wedding, birthday, etc.)
・Shape of the cake (round, heart-shaped, etc.)
・Size
・Color
・
Budget
・Reference image
・Pickup date
・Please avoid taking the cake home by bicycle as it may cause the cake to break.
・The cakes we create may be used on our website and flyers.
・
Due to seasonal events and order volume, we may not be able to accept reservations.
Thank you for your understanding in advance.
・We are unable to create items using materials protected by copyright. Please contact us for further details.
You can view photos of previously ordered Custom 3D cake（Party cake）!
Click here
A logo of your company or school, or your hand-drawn illustration will be printed on cookies with a diameter of 6 cm or 9 cm by a machine made exclusively for confectionery use.
Many customers use them as effective novelty gifts at exhibitions and recitals.
* Printing takes about one week.
6cm・round
9cm・round
Please send it!
*Clear images will print beautifully.
After sending a message, please wait for a reply from our staff.
* Please note that your order is not confirmed at this point.
Our staff member will confirm your order after speaking to you about your request over the phone.
・Please avoid taking the cake home by bicycle as it may cause the cake to break.
・The cakes we create may be used on our website and flyers.
・Due to seasonal events and order volume, we may not be able to accept reservations.
Thank you for your understanding in advance.
・We are unable to create items using materials protected by copyright. Please contact us for further details.
